H O M E  BIO P I X W E R D Z C O N T A C T L I N X
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B A M

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Steak - ribeye is prime. But, it’s not quite time -
To kick it up a notch.
Bathed, bathed in the cold, and let the pores take hold
To kick it up a notch.

BAM!, It's almost time for the meat to feel the heat
and kick it up a notch.

Spice - just mash it in, but never too thin to
Kick it up a notch.

BAM! Right now it’s time. To make some Steak.

We'll kick it up a notch.

Steak, it's time to dine when it's feasting time

We have to - kick it up a notch.
Just one more notch -
An other notch -
Just one more notch.

B A M !

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B A M   . M P 3